Poultry In Motion
Photos by Kess Bohan
Words by Salina Christmas

You can't do Jamaica without eating jerk chicken.

In April, Kess Bohan went to Jamaica to do a programme for Virgin Atlantic about Jamaica.

He went to Scotchie's at Montego Bay, the best jerk chicken restaurant on the island, to see how the dish was done.

Kess Bohan is a Director of Photography
MORE ON KESS'S FOOD REPORTAGE
Bread in the Ardennes (Oct 2006)

© Kess Bohan. Scotchie's, Montego Bay, Jamaica. Nikon D300
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